I am an enthusiast of vintage cars and in particular the famous french heritage one : the Citroën.Traction-Avant My purpose is to give happiness to my privileged passengers. This is the reason why I created La Traction Parisienne.
Hi! My name's Anouk, I'm 20 years old and I'm keen on cinema and theater. That's also why I study cinema! Aside from that I am uncontested globetrotter! Traveling, see the world with its landscapes, its languages and its cultures ... what could be more appealing? What mainly interests me in traveling is to get melt in the country and to learn how to live like the locals there. I'm also always happy to learn new languages in the countries visited!
I was born in Abidjan, Ivory Coast in Africa and I have been living in Lyon for six years now because of my studies. I have four brothers and two sisters and I am the oldest one. All my family (parents, grandpas, uncles, aunts...) live in Ivory Coast. I am very found of reading and Heroic Fantasy but I also like history and general culture. I already traveled quite a lot around our amazing planet, i really love traveling: South Africa, Peru, Bolivia, Paraguay, Argentina, Chili, China, Malta, Spain, Great Britain, Mali...
I am 43 and I live in Lyon since more than 10 years. I am originally a landscape architecte and I do now devote myself in plastics arts. Originaly from Paris I have travelled in France, in Europe and to Asia and Australia. I used to lived and work in Cambodia for the conservation of the Angkorian Temples. I am sensitive to the ancient heritage. I am used to travel as a backpacker to discover new cultures and landscape. In Lyon I like walking along the river side and redescover new aspects of my city.
I am the Founder and CEO of Stouring, and a fan of hiking during week-end.
Let's meet at an upcoming hike in Paris / Ile de France (the big Paris) !
I live in Vernon (near Giverny and the house of the Impressionists) quiet village, 45 minutes from Paris and I enjoy my garden as soon as I can.
I am "vegan" for a bit more than 2 years now (which brought me many benefits in terms of fitness, energy and health) ; I enjoy creating all kinds of sauces to accompany my raw or cooked vegetables. The latest, crushed garlic, peanut puree and sea water (Quinton serum for the curious) ....
