Nodaiwa
Speciality of Unagl (grilled eel)
Located in La rue Saint Honoré, the restaurant is the offshoot of the Japanese company NODAIWA which was founded in Tokyo. The branch restaurant opened in Paris in 1996. This is a perfect place to discover the traditional Japanese kitchen. Here we can eat the Unagl (the grilled eel) with rice and sauce, the Dashimaki (cold Japanese omelette), soup miso and saké, etc. The decoration and service are very Japanese. It's a wonderful place for family and Japanese food lovers.
