Shang Palace, one of three noteworthy restaurants at the new, ultra-luxury Shangri-La Hotel provides the art of Cantonese fine dinning.
It was opened on 8th September 2011. As Europe's first Shang Palace restaurant opened in Paris, it has been awarded with 1 star in the Michelin Guide 2012.
From the crispy suckling pig to the lion’s head soup to the steamed crab claw in Hua Diao rice wine, the 60-odd items on offer are as faithfully rendered as they would be in a top-tier Hong Kong kitchen.
The restaurant offers authentic Chinese cuisine originally inspired by South East China's culinary traditions. A main room and three private dining rooms named for the Tang, Ming and Qing dynasties are available.
Opening hours*: Lunch (from Thursday to Monday): 12h00 – 14h00, Dinner (from Thursday to Monday): 19h00-22h00.
*Close from July 16th 2013 to August 22nd 2013
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