A seductive 3 stars Michelin restaurant
Right between Le Louvre and La Place de la Concorde, Le Meurice welcomes you in a 17th century décor. The dining-room recalls the Castle of Versailles, with its big mirrors and impressive crystal chandeliers.
A delicate cuisine elaborated by top chefs
The Chef Yannick Alleno and the wine waiter Nicolas Rebut work together to elaborate a subtle cuisine, accompanied with the greatest wines. Let’s mention some of the most delicious dishes of Le Meurice: White chicken fricassee with dried-seaweeds marmalade and whelks, Bakes Pear with vanilla flavours, Thin sweet biscuit with salted toffee.
The chef suggests you
Starters
Raw shellfish, red cabbage jelly juniper berries 90 €
Green asparagusd with smoked salmon cream, blinis with condiment and caviar 85 €
Thin tart of sea scallops and caviar, farm whipped cream 165 €
Main course
Translucent shredded cod with olive oil, mild garlic, petal-shaped potatoes with vinegar and watercress 90 €
Sauteed blue lobster with champagne, camus artichokes and spinach ravioli 145 €
Roasted veal sweetbread, lasagna pasta prepared in a carbonara and truffle style 120 €
Dessert
Ice and confit carrots, orange biscuit and whipped cream with ginger vinegar 32 €
Sphere of fresh finger lime, cardamom "financier" and italian meringue 32 €
"Mon cherry" chocolate, cherries macerated in "eau de vie" 32 €
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