Green

I live in Vernon (near Giverny and the house of the Impressionists) quiet village, 45 minutes from Paris and I enjoy my garden as soon as I can.

I am "vegan" for a bit more than 2 years now (which brought me many benefits in terms of fitness, energy and health) ; I enjoy creating all kinds of sauces to accompany my raw or cooked vegetables. The latest, crushed garlic, peanut puree and sea water (Quinton serum for the curious) ....