Pierre Hermé Paris Bonaparte
Since 1998, when the first shop in Japan opened, Pierre Hermé Paris has revolutionized pastry-making with a new spirit of modernity, thanks to the man that Vogue USA called "the Picasso of Pastry". . Now, he is one of the most prominent pastry chefs of the 21st century.
Present in France since 2001, his creations have been selling like exquisite gems at shops in Paris.
