Ile de France | Page 12 | Stouring in France
  • Menu

Ile de France

Le Cinq

Le Cinq

Located inside the most famous luxury hotel - Hôtel Four Seasons George V, which next to Champs-Élysées in Paris, is a Two-starred Michelin restaurant. It's one of few restaurants which open every day in France.

Roseval

Open there is less than a year, Roseval is the place to be if we speak gastromic language.

If you don't know this adress yet, it's just the parisian restaurant who had an amazing press since 6 months: Best table in Fooding guide 2013,
1 star at Guide Michelin, Figaro, Nouvel Observateur, ...

In brief, Roseval shines brilliantly in the landscape of new gastronomy. The two very young chefs, Simone Tondo and Michael Greenworld, perfect alliance of Sardaign and U.K., are papillae's magicians orgasmic.

Sherry Butt

This bar is a new cocktail bar of Paris, representant of the mixologist trend all around the world. In the perfect intermediary between hypster and classic, with 56 high quality spirits, and 11 cocktails, this bar plays on the quality: the alcools (as nikka for the whisky) are mixed with homemade sirops and fresh fruits, herbs, spices, vegetables.

You can also eat very good tapas (as pear in red wine with gorgonzola) and the classical pata negra.

Pages

Subscribe to Ile de France