Located in the Saint-Martin area, Helmut Newcake is the first gluten-free bakery in Paris, there’s also a rayon of gluten-free products from neighboring European countries, such as cereals and a few baking ingredients.
This nice bakery gives every visitor a nice suprise, the pastry chef Marie Tagliaferro whips up classic French pastries using a variety of flours, including corn, chestnut and buckwheat.Normally we see many American gluten-free pasties but we can't find too much French gluten free pastry in traditional version, but they hit the right notes with French classics, we can find the famous canalé, tarte au chocolat, financier, chou à la crème, and so on.
In addition to various cakes and cookies, they’re making bread on Sundays, to go along with le brunch,that‘ really a nice place to sit down have have a cup of coffee with a piece of cake.
No matter you're gluten-free or not,there’s finally a place where people who are, can come and enjoy French pastries without a care.
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