Located in the arcades of the Rue de Rivoli in the 1st Arrondissement of Paris, Angelina is a French luxury tearoom with a prestigious image that symbolises the “French Way of Life”.
The Austrian confectioner Antoine Rumpelmayer established Angelina named after his daughter-in-law, in 1903. For over a century, the Angelina tearoom has established itself as a high point of Parisian gourmet pleasures, Angelina became a must-not-miss venue for the Parisian aristocracy. There, Proust, Coco Chanel and the greatest French fashion designers were to be found… The decor designed by the famous Belle Epoque architect, Edouard-Jean Niermans, combines elegance, charm and refinement. Angelina is a genuine romantic poem, a quiet and voluptuous venue, between serenity and gourmet pleasure.
Angelina serve breakfasts, lunches and desserts.And it is famous for its HOT CHOCOLATE and MONT BLANC cake.Their African hot chocolate served on a silver tray with cream separate, is what has made this place so famous over the years. TheMont Blanc cake ,Up to 600,are sold every day on the historical tearoom!
- OPEN TIME
- Everyday from: 7:30AM till 7PM
- Every weekend: 8:30AM till 7PM
- ACCESS
- Metro line 1 to Tuileries Station
- Metro Line 1, 8 and 12 line to Concorde Station
Add new comment