Pâtisserie Sadaharu Aoki Paris was opened in 2001 by japanese pastry chef Sadaru Aoki, which is located in the heart of left bank in the Paris.
At Sadaharu Aoki's shop you'll find many classic fench pastries with a distinctly japanese twist.
- There's the delicate millefeuilles with AZUKI or Mâcha cream fillings or the Sesame, wasabi, Mâcha or Yuku Macarons, in addition to a full rainbow of colours and classic fruit favours.
- Chef Aoki's trademark is infusing his pastries with finely powdered Mattcha green tea, that give the sweets a distinctive japanese flavour.
- Beautiful colorful cakes and Macarons lined up in display cases like edible jewels.
This is a perfect place for those who would like to get a taste of these confections.