It was founded in September 2009 by Philippe Conticini. Philippe Conticini had worked as the Michelin three-star restaurant dessert chef more than ten years.
Philippe Conticini has led the French team won the 2003 World dessert Champion (Champion du Monde de Pâtisserie 2003).
He also published many dessert books. He is creative, bold and avant-garde, and the appearances of the dessert works in this store are as the name of the store: gentle and fantastic.
La Pâtisserie des Rêves provides about 15 kinds of the desserts, for instance: Paris-Brest, Saint-Honoré, Tarte Citron, Tarte Tatin, Eclair au Chocolat, Grand Cru, Mille-feuille...